How We Work Together
A partnership, not a package.
Why ongoing support works
Restaurants don’t thrive because of one big change — they thrive because of consistent, thoughtful adjustments over time. My role is to be your sounding board, your operational guide, and your partner in building systems that actually stick.
When you have steady support, decisions become clearer, problems feel lighter, and your business starts to run with more intention and less chaos.
You don’t need a package. You need someone in your corner.
What Ongoing Support Looks Like
Menu costing & portioning
COGS analysis & inventory systems
Labor‑to‑sales balance
Service flow & guest experience
Staff training & communication
Operational structure & efficiency
Brand clarity & messaging
Real‑world, honest feedback you can actually use
Start with a conversation
Everything begins with a free 30‑minute consultation. We’ll talk through your goals, challenges, and what’s getting in the way. If we’re a good fit, we’ll move forward with a support plan tailored to your restaurant.
Partnership Pricing
Running a restaurant is expensive, and I never want support to feel like another burden. My goal is to give you clarity, structure, and relief — not add to your stress.
Most clients invest between $1,200–$2,000 per month for ongoing operational support. Your exact rate depends on the level of involvement your restaurant needs, and we’ll talk through that together during your free consultation.
I keep my pricing simple, transparent, and fair. No packages, no upsells — just steady support that meets you where you are and grows with your business.
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